Next-Generation Food & Beverage Process Efficiency with Moleaer Nanobubble Solutions

Moleaer nanobubbles deliver enhanced microbial and biofilm control without harsh chemicals to supercharge your disinfecting power and minimize food safety risk and spoilage.

Get Nanobubbles

Nanobubble Benefits

Elevate Your Food Safety Standards Without Harsh Chemicals

Advance Safety in Post-Harvest Food Processing & Washing

Better microbial control
Reduce the risk of cross-contamination
Promote surface hygiene and operational efficiency
Reduce water and chemical consumption

Improve Clean-in-Place (CIP) Efficiency & Biofilm Removal

Enhance biofilm removal
Better microbial control
Reduce water and chemical usage
Improve cleaning efficiency

Increase Efficiency & Sustainability in Fresh Produce Cleaning

Effective sanitation without harsh chemicals
Reduce health risks and prevent cross-contamination in the kitchen
Superior pathogen reduction to traditional solutions

Our Impact

Food Process Innovation from the Leaders in Nanobubbles

Moleaer nanobubble technology offers sustainable solutions in the food and beverage industry, unlocking improved process efficiency, higher profit potential, sustainable operations and safer food for all.

3500+

Moleaer installations

55+

countries worldwide

60%

better suspended solids removal

50%

water usage reduction

chemicals to improve post-harvest processing

4-5 log kill for most common foodborne bacteria

Testimonials & Research Quotes

What Our Customers & Researchers Are Saying

“Moleaer is playing an integral part in helping us to meet compliance standards by reducing water usage, and improving biological oxygen demand (BOD) and total suspended solids (TSS) discharge levels.”

Craig Anderson

Project Manager, Gilbert Orchards

What Our Customers & Researchers Are Saying

“[…] a greater than 6 log cfu/mL a. hydrophila reduction and a greater than 3 log cfu/mL of V. parahaemolyticus reduction were achieved when nanobubble technology was combined with ultrasound (p < 0.05).”

Rafeeq, S. et al.

Rafeeq, S. et al. Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches. Foods. 2020; 9, 1306.

What Our Customers & Researchers Are Saying

“[…] a combination of nanobubbles and ultrasonication caused more than 6 log cfu/mL reduction after 15 min, and 7 log cfu/mL reduction after 10 min of L. innocua and E. coli, respectively. Nanobubbles also enhanced bacterial removal from spinach surface in combination with ultrasonication. Nanobubbles with ultrasound removed more than 2 and 4 log cfu/cm2 of L. innocua and E. coli, respectively, while ultrasound alone caused 0.5 and 1 log cfu/cm2 of L. innocua and E. coli reduction, respectively.”

Rafeeq, S. & Ovissipour, O.

Rafeeq, S. & Ovissipour, O. The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against Listeria innocua and Escherichia coli O157:H7, in Cell Suspension and on Fresh Produce Surfaces. Foods. (2021); 10, 2154.

What Our Customers & Researchers Are Saying

“[Nanobubbles (NB)] alone completely removed V. parahaemolyticus biofilm on both plastic and SS coupons after 2 min. NB alone caused about a 1 to 3 log CFU/cm2 reduction of E. coli and L. innocua biofilms, while a complete reduction was observed only after combining NB with [neutral electrolyzed water (NEW)]. The antiadhesion results of NB-treated plastic and SS coupons showed lower bacterial adhesion to NB-treated surfaces indicating that NB can attach to the surface and reduce the surface tension and bacterial adhesion. Surface-enhanced Raman spectroscopy spectra (SERS) and mapping results revealed the ability of NB to remove the bacterial biofilms.”

Shiroodi, S. et al.

Shiroodi, S. et al. Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms. Food and Bioprocess Technology. (2021).

Benefits for Food & Beverage Processers

Revolutionary Disinfection: Safeguarding Your Food Operations

Higher Profit Potential

Reduce food spoilage and waste
Fewer chemical applications
Increase operational efficiency

Cost Savings

Reduce downtime
Reduce cross contamination
Extend the life of processing water

Sustainable Operations

Sustainable Operations

Microbial control without harsh chemicals
Reduce fungicide load
Reduce water and chemical usage

OZONE SOLUTIONS

Best Disinfection at the Lowest Cost with Ozone Nanobubbles

Elevate your foot safety standards without harsh chemicals through the power of ozone nanobubbles. Moleaer nanobubble technology minimizes ozone waste, making every drop count, to provide the highest disinfection efficacy at the lowest cost on the market. With simple solutions for food prep sinks that enable continuous and automated ozone nanobubble sanitation to enhanced food processing and clean-in-place procedures, reducing biofilm and increasing operational efficiency, Moleaer’s ozone nanobubble products offer the most effective use of ozone in the food and beverage industry.

Explore Our Solutions

Research Validation

Impact You Can Measure:
Research Validation & Field Results

Microbial Control

Moleaer nanobubble technology tackles the complex challenge of biological contamination in food processing environments with remarkable effectiveness. When used alone or combined with traditional antimicrobials like PAA, ozone or oxygen nanobubbles deliver superior pathogen control. Field trials have shown that adding oxygen nanobubbles while maintaining PAA dosing regimen results in an additional log reduction in microbial populations.

Elevate Microbial Control with Ozone Nanobubbles

Discover how Moleaer ozone nanobubbles enhance disinfection without harsh chemicals in the research study below.

Fresh Produce Washing

Improve Microbial Control

Moleaer’s food washing nanobubble solutions offer dual-action cleaning that provides the highest level of protection in microbial control at 4-5 log microbial reduction. The oxidative strength of ozone, combined with the scrubbing power of Moleaer nanobubbles enable a unique and effective way to clean surface and fresh produce without harsh chemicals or residues. With automatic features and seamless integration, our technology eliminates the use of manual chemical dosing, offering simple installation and usage in kitchens, grocery stores and other fresh produce washing sinks.

Better Microbial Control

4-5 log microbial reduction

Improvement with Ozone Nanobubbles

+1 log microbial reduction with ozone nanobubbles over traditional chemistry

No chemical residue

Improve Chemistry Efficacy with Oxygen Nanobubbles

Explore how Moleaer oxygen nanobubbles help food processers improve traditional chemistry efficacy, reduce harsh chemical usage and enhance process efficiency with these research studies.

Sweet Cherries

Oxygen Nanobubbles Enhance Fungicide and Sanitizer Chemical Efficacy

Two studies were conducted on sweet cherry wet packing, comparing fungicides to fungicides plus Moleaer oxygen nanobubbles and sanitizing chemicals to Moleaer oxygen nanobubbles plus sanitizing chemicals. The results found that both fungicide and sanitizing chemicals combined with oxygen nanobubbles demonstrated significant efficacy in removing bacteria and fungi from the surface of cherries during wet packing trials compared to fungicide or sanitizing chemicals alone.

Fungus Control

66% decrease in spores/g for Botrytis cinerea

Fungus Control

65% decrease in spores/mL for Botrytis cinerea

Apples

Oxygen Nanobubbles Reduce Coliforms in Apple Flumes

In comparing oxygen nanobubble enriched water to regular water in apple washing flumes, oxygen nanobubbles significantly reduced concentrations of E. coli and fecal coliforms.

Coliform Reductions

Less than 1 NMP/100 mL with nanobubbles

Fecal Coliform Control

>99.96% reduction of fecal coliforms with oxygen nanobubbles

Biofilm Control

Moleaer nanobubbles deliver unmatched biofilm control through their unique physical properties. These nanoscopic powerhouses naturally scour surfaces clean while preventing biofilm reformation, leading to shorter CIP cycles and reduced chemical usage. The result? Superior pathogen protection that saves time and resources while maintaining the highest food safety standards.

Improved Biofilm Control Powered by Nanobubbles

Explore how Moleaer nanobubbles enhance biofilm control in these research studies.

Virginia Tech

Research Shows Best Removal Rates with Moleaer Nanobubbles

In extensive research studies by Virginia Tech on the efficacy of nanobubbles biofilm control, Moleaer nanobubble technology was shown to enhance removal rates of Listeria from food handling surfaces, reduce food spoilage and risk of food-borne illness and reduce the chemical cost or improve the performance of chemicals in biofilm control.

4.6 log reduction of E.coli on stainless steel

within 10 minutes using oxygen nanobubbles

3.8 log reduction of Listeria on stainless steel

within 10 minutes using oxygen nanobubbles

Complete Vibrio removal within 5 minutes

using oxygen nanobubbles

Nanobubbles prevent reattachment and development of biofilm

Dairy

Improved Biofilm Control in Dairy CIP

During a trial on dairy clean-in-place (CIP) process, carbon dioxide nanobubble enriched water achieved the highest improvement in biofilm removal than control samples.

Improved Biofilm Control

349% more removal than control

Water Quality Improvements

Moleaer nanobubble technology revolutionizes processing water quality utilizing the physical and behavioral characteristics of nanobubbles. One beneficial outcome is elevated oxidation-reduction potential (ORP) enables water to naturally eliminate contaminants and suppress harmful bacteria, delivering clearer, cleaner water that stays fresh longer.

Increased Process Efficiency and Sustainability from Improved Water Quality

Discover how Moleaer nanobubbles help improve water quality in these case studies.

Gilbert Orchards

Better Water Quality in Apple Washing

In the heartland of apple orchards in the US, Gilbert Orchards sought a solution to improve water quality in their apple processing flumes. Using Moleaer’s Neo nanobubble generator with oxygen and ozone, Gilbert Orchards achieved significant process improvements with the potential of cost savings.

60% better suspended solids removal

30% water clarity improvement

50% reduced water usage

Read the full case study

Moleaer's Research Partners

Moleaer Nanobubble Solutions

Sustainable Solutions for Modern Food Processing

Moleaer's food and beverage solutions are backed by independent research validation and field studies, offering seamless integration into existing processing facilities. From improved fresh produce washing to enhanced CIP, Moleaer nanobubbles help food and beverage processers increase process efficiency with simple to install and easy to maintain nanobubble systems. With ozone, oxygen and air gas capabilities, Moleaer is paving the way in modern food processing.

our products Compare Products

Neo N

Flow Rate Range, GPM (m3/hr)

40-275 (9.1-62.5)

Gas Options

Air, Oxygen, Ozone

Neo B

Flow Rate Range, GPM (m3/hr)

40-275 (9.1-62.5)

Gas Options

Oxygen

Trinity

Inline with Scalable & Customized Configurations

Flow Rate Range, GPM (m3/hr)

150-5000 (34-1135)

Gas Options

Air, Oxygen

	Neo N	Neo B	Trinity Inline with Scalable & Customized Configurations
Flow Rate Range, GPM (m3/hr)	40-275 (9.1-62.5)	40-275 (9.1-62.5)	150-5000 (34-1135)
Gas Options	Air, Oxygen, Ozone	Oxygen	Air, Oxygen
Gas Included
Features
Integrated Pump
Water Quality Sensors
Advanced Controls
Outdoor Rated
Customizable

Our Locations

Global Expertise,
Local Support

At Moleaer, we’re committed to serving your region with tailored expertise. That’s why we’ve established local offices and a team of specialized professionals across North and South America, Europe, the Middle East and Africa. Wherever you are, you can connect with a knowledgeable expert in your region, ready to provide solutions that meet your unique needs.

Talk to an Expert

Resource Hub

Expand Your Nanobubble Knowledge

View All Articles

Featured

Chlorinated Chicken Debate Returns: What’s Next for Food Safety? 

Why food processors are moving beyond chlorine – and how that shift is opening the door to new disin...

Featured

The Power of Ozone Nanobubbles

By: Christian Ference, Moleaer Global Product Manager At Moleaer, we’refocused on solving some of th...

Nanobubbles

How Nanobubbles Enable Solutions to Retain Gas and Control Foaming

Moleaer Science Lab One of the fascinating properties of nanobubbles is their exceptional ability to...

Featured Events

Upcoming Food & Beverage Industry Events

Join us for industry-leading trade shows, conferences, and educational programs focused on advancing food and beverage processing innovation with Moleaer nanobubbles.

May

Food & Beverage

Food Safety Summit | Rosemont, IL

Join us as we debut in the food and beverage industry with purpose-built nanobubble solutions to...

National Restaurant Association Show | Chicago, IL

May

Food & Beverage

National Restaurant Association Show |...

Stop by our booth at the Restaurant Show to learn how nanobubbles are revolutionizing cleaning and...

View All Events

Get Exclusive Access
to the Moleaer Nanobubble Network

Stay informed with the latest nanobubble news,
research and insights by subscribing to our newsletter.

Next-Generation Food & Beverage Process Efficiency with Moleaer Nanobubble Solutions

Elevate Your Food Safety Standards Without Harsh Chemicals

Advance Safety in Post-Harvest Food Processing & Washing

Improve Clean-in-Place (CIP) Efficiency & Biofilm Removal

Increase Efficiency & Sustainability in Fresh Produce Cleaning

Our Impact

Food Process Innovation from the Leaders in Nanobubbles

What Our Customers & Researchers Are Saying

What Our Customers & Researchers Are Saying

What Our Customers & Researchers Are Saying

What Our Customers & Researchers Are Saying

Revolutionary Disinfection: Safeguarding Your Food Operations

OZONE SOLUTIONS

Best Disinfection at the Lowest Cost with Ozone Nanobubbles

Impact You Can Measure:Research Validation & Field Results

Microbial Control

Elevate Microbial Control with Ozone Nanobubbles

Improve Microbial Control

Better Microbial Control

Improvement with Ozone Nanobubbles

No chemical residue

Improve Chemistry Efficacy with Oxygen Nanobubbles

Oxygen Nanobubbles Enhance Fungicide and Sanitizer Chemical Efficacy

Fungus Control

Fungus Control

Oxygen Nanobubbles Reduce Coliforms in Apple Flumes

Coliform Reductions

Fecal Coliform Control

Biofilm Control

Improved Biofilm Control Powered by Nanobubbles

Research Shows Best Removal Rates with Moleaer Nanobubbles

4.6 log reduction of E.coli on stainless steel

3.8 log reduction of Listeria on stainless steel

Complete Vibrio removal within 5 minutes

Nanobubbles prevent reattachment and development of biofilm

Improved Biofilm Control in Dairy CIP

Improved Biofilm Control

Water Quality Improvements

Increased Process Efficiency and Sustainability from Improved Water Quality

Better Water Quality in Apple Washing

60% better suspended solids removal

30% water clarity improvement

50% reduced water usage

Moleaer Nanobubble Solutions

Sustainable Solutions for Modern Food Processing

Neo N

Neo B

Trinity

Neo N

Neo B

Trinity

Our Locations

Global Expertise,Local Support

Resource Hub

Expand Your Nanobubble Knowledge

Upcoming Food & Beverage Industry Events

Get Exclusive Access to the Moleaer Nanobubble Network

Get Exclusive Accessto Our Nanobubble Network

Impact You Can Measure:
Research Validation & Field Results

Global Expertise,
Local Support

Get Exclusive Access
to the Moleaer Nanobubble Network

Get Exclusive Access
to Our Nanobubble Network