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How Nanobubble Technology Improves Lettuce Yields

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Proefstation Research Center, a leading agriculture research institution in Belgium, studied nanobubble-enriched irrigation water on lettuce crops. 

The results showed that nanobubbles helped improve root health and development, resulting in increased crop yields by 11%.

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11%

Yield Increase

22PPM

Stable Dissolved Oxygen from Nanobubbles

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