Anaerobic Digestion: Nanobubbles Enable Meister Cheese to Increase Cheese & Biogas Production

Meister struggled to maintain the health of their anaerobic digester and because of this, they ended up sending greater amounts of untreated waste to their downstream process. The results were an overloaded plant and difficult operation and maintenance. Their only option was to either reduce the amount of cheese being produced or haul away high-strength waste at a significant cost.

Download the case study to learn how nanobubbles helped:

• Increase production by 20%
• Increase biogas production by 30%
• Increase cogeneration uptime by 21%
• Saving them $10 million in avoided CAPEX improvements

Download to learn more.