Italy is the second largest producer of kiwis in the world and the industry is always looking for ways to improve crop quality and operational efficiency.
Melo Fiorito Societa’ Agrícola, a research institution in Italy, worked with a local Italian kiwi grower to test Moleaer's nanobubble technology in their crop cultivation.
Irrigation water enriched with nanobubbles helped the grower produce better quality fruit, resulting in increased fruit weight and higher Brix. Learn how by downloading our case study.
Increase in Fruit Weight
Increase in Brix
Increase in DO levels